SPRING MENU LAUNCH

3 Course Share - Style Experience

Feat. Ochota Barrels & Gentle Folk Wine Match

Spanner Crab Crumpet

Appellation Oyster w Mignonette

Crudo; Rocky Point Cobia, Lemon Sorrel, Fingerlime, Crème Fraîche

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Spring Pea Gnocchi, Zucchini Flowers, Pea, Goats Cheese

Half Brooklet Spring Chicken, Pan Juices

Chopped Greens, Hazelnut Cream, Comté

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Coconut Sorbet, Local Citrus

Tasca - misu ( House Special Tiramisu )